Monday, May 7, 2012

The Glove Compartment

Rediscovering Death Cab For Cutie, so beautiful. Here are some food photos, yum!!

Does anyone know the name of the long, twisted pastry pictured in the 2 images below? It is sprinkled with chocolate drops and maybe a thin film of custard, and then twisted into pastry glory! It is my FAVOURITE PASTRY. When I was overseas, I literally was running to catch my bus to the airport in Paris but glimpsed this pastry in a boulangerie window and quickly bought it even though I was stuffed! I also had it in Prague?

Images via Lyla & Blu and Life of Boheme

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